Home made Chicken and Rice Soup

After General Conference today, we decided to have Chicken Enchiladas for super.  LouAnn Got out a package of about 6 boneless chicken breasts and put them in a big pot to boil.  After they got done and we had shredded them, I didn't want the broth to go to waste.  I had about a third of a pot of broth, about 8 cups.  I cut up 4 small carrots, 3 stalks of celery and added them into the pot along with about 2 cups of the shredded chicken.  I then put in one and a half tablespoons of chicken bullion, 1/2 cup of dehydrated onions and one and a half cups of parboiled rice.  You know, the stuff we are adding to our food storage pantry this month.  Put in about a tablespoon of pepper, covered the pot and let it simmer for about 30 minutes. 

What a delightfully smell came from the kitchen.   To convert this to all food storage stuff, use freeze dried chicken, carrots and celery.  Be sure to have some chicken and beef bullion in your food storage.  It was a quick and delicious meal.

Have fun with your food storage.
Bob and LouAnn Singer