Melt in Your mouth 7UP Butter Biscuits

I tried a new recipe last night.  After taking it out of the oven, I turned by back for just a few moments and when I came back into the kitchen, five of the biscuits were already gone.  I have biscuit ghosts in the house.  That's why the pan is minus some of the biscuits in the picture. 

If you like buttery tasting fluffy biscuits, these are to die for.  I made them with Bisquick but for those who like to make everything from food storage items, I have included a recipe for making your own Bisquick, but first the bisquets.  The recipe is VERY easy.

4 1/2 cups Bisquick
1 cup Sour Cream or Honeyville Sour Cream Powder
1 cup 7UP or other Lemon Lime type soft drink
1 stick of Unsalted Butter

Preheat oven to 425 degrees.

Combine the Bisquick, Sour Cream and 7UP and mix well.  The consistency should be a little sticky.

Melt the stick of Butter in a metal or glass 7"X11" casserole pan.

Pinch off a just bigger than golf ball size piece of the dough and roll it in your hand and place it into the pan.  Mine made 15 biscuits.

Place in the oven and cook for 20-25 minutes.  Mine came out at 23 minutes and were perfect.

Let them cool for about 5 minutes and then enjoy.  The butter cooks into the bottom of the biscuit and gives a wonderful buttery flavor throughout the whole biscuit. 


As I said in the beginning, here is the recipe for making your own Bisquik.

Homemade Bisquick Mix

Ingredients

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening/Butter

Directions

1. Sift flour, baking powder and salt three times into a large bowl.
2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3. Store mixture in airtight container in the refrigerator up to 4 months.
4. Use whenever your recipe calls for "Bisquick mix".

Enjoy your food storage
Bob and LouAnn